|
|
|
|
|
|
|
Draft
SAMUEL ADAMS BOSTON LAGER • SAMUEL ADAMS WINTER LAGER • MOLSON CANADIAN • BLUE MOON • YUENGLING LAGER • BUDWEISER • MILLER LIGHT • COORS LIGHT • LONG TRAIL ALE
|
|
|
|
Bottle
GUINNESS • HEINEKEN • BECK’S • SIERRA NEVADA • ROLLING ROCK • MICHELOB ULTRA • AMSTEL LIGHT • BUDWEISER • BUDWEISER LIGHT • CORONA • CORONA LIGHT • COOR’S CUTTER N.A. • HAAKE-BECK N.A.
|
|
|
|
|
|
|
|
|
|
|
|
|
CHARDONNAY
A light, crisp and fruity Chilean white wine form Concha Y Toro Winery.
WHITE ZINFANDEL
A California white wine lightly tinted from red grape skins. A crisp finish with natural sweetness and bright fruity nuances from Robert Mondavi Winery.
PINOT GRIGIO
A crisp, well balanced Italian white wine with pleasant fruit overtones imported from Folanari Winery.
|
|
|
|
CABERNET SAUVIGNON-MERLOT
A smooth, velvety and fruity Chilean red wine from Concha Y Toro Winery.
SHIRAZ
This wine offers grapey, dark fruit with a touch of dry earth and an aroma of buttered toast. An excellent red wine from Bondi Blue Winery.
|
|
|
|
|
|
|
|
|
|
|
|
|
CLASSIC MOJITO 5.75
Rum, sugar, mint, lime, club soda
CHAMBORD MARGARITA 13.00
Chambord Raspberry, Tequila, Triple Sec, lime juice, sour mix
TENNESSEE TEA 8.50
Jack Daniel's Tennessee Whiskey, Triple Sec, sour mix, coke
|
|
|
|
KETEL ONE COSMOPOLITAN 12.50
Ketel One Vodka, Grand Marnier, lime juice, cranberry juice
EDWIN’S WINTER LEMONADE 13.00
Bacardi Limon, Bacardi Razz, Stoli Ohranj, sour mix, splash of cranberry juice
|
|
|
|
top
|
|
|
|
|
|
|
|
|
WINTERTINI 10.00
Stoli Vanil, Cinnamon Schnapps, Sour Apple Pucker
CHOCOLATE MARTINI 11.25
3 Olives Chocolate Vodka, Bailey's Caramel, Crème De Cacao, topped with whipped cream
APPLETINI 8.50
Vodka, Sour Apple Pucker
THE GARNET 8.50
Smirnoff Vanilla Twist Vodka, Peachtree Schnapps, cranberry juice
|
|
|
|
MELONTINI 10.00
Absolut Vodka, Melon Liqueur, splash of orange juice
FUZZYTINI 8.50
Smirnoff Orange Twist Vodka, Peachtree Schnapps, orange juice
BLACK TIE 8.50
Smirnoff Vanilla Vodka, Dark Crème de Cacao
|
|
|
|
|
|
|
|
|
|
|
|
|
COKE • DIET COKE • CHERRY COKE
SPRITE • BIRCH BEER • GINGER ALE
FRESH BREWED OR SWEETENED ICED TEA
MILK • CHOCOLATE MILK
|
|
|
|
JUICES
APPLE • CRANBERRY • PINEAPPLE
GRAPEFRUIT • TOMATO
COFFEE • DECAF • HOT TEA
HOT CHOCOLATE • CAPPUCCINO
|
|
|
|
|
|
|
|
|
|
|
|
|
|
CHILLED JUMBO SHRIMP MARTINI 10.95
served with cocktail sauce and Ketel One olives
|
|
BUFFALO CHICKEN WING DIP 8.95
blue cheese, shredded chicken, buffalo wing sauce, diced celery and cream cheese blended & baked, served with crisp tortilla chips
|
|
GOLDEN POTATO SKINS 6.50
topped with aged cheddar, bacon, and sour cream
|
|
NACHOS GRANDE 7.95
crisp tortilla chips smothered in melted farmhouse cheddar with olives, jalapenos, salsa, and sour cream
|
|
|
|
SIGNATURE JUMBO LUMP CRAB CAKE 10.95
our classic homemade recipe, drizzled with a whole grain mustard sauce
|
|
|
|
|
|
|
|
|
|
|
|
|
CROCK OF FRENCH ONION SOUP 4.95
smothered in cheese and baked bubbling hot
|
|
SOUP OF THE DAY 3.25/4.25
made from scratch daily, served with a sourdough roll
|
|
WINTER GARDEN SALAD 8.50
the original...with field greens, oranges, cran-raisins, walnuts, blue cheese, and raspberry vinaigrette
|
|
CAESAR SALAD 5.95
fresh romaine tossed with caesar dressing and croutons
Add Chicken...3.50
|
|
ASIAN CHICKEN SALAD 10.95
grilled teriyaki chicken breast over mixed greens, mandarin orange, scallion, avocado, and crispy noodles
|
|
|
|
|
|
|
|
|
|
|
|
|
|
OUR LEGENDARY “BLACK DIAMOND” CHILI
7.25
award-winning recipe, served in a hearth baked boule
|
|
CERTIFIED ANGUS BEEF® FLAT IRON STEAK 19.50
served with roasted garlic mashed potatoes, caramelized onions, and fresh goat cheese, in a red wine demi-glace
|
|
CITRUS RUBBED NORWEGIAN SALMON
17.25
served with crisp polenta spears and a creamy basil-olive reduction
|
|
HAND-CARVED ROASTED TURKEY 10.95
served with homemade stuffing, gravy, and cranberry relish
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
WINTER GARDEN BURGER 8.95
hand-formed 6 oz. Certified Angus Beef®, served on a kaiser roll with traditional garnishes
|
|
CLASSIC REUBEN 8.95
thinly sliced corned beef or turkey, topped with sauerkraut, russian dressing, and swiss cheese, on grilled rye
|
|
CHEESE STEAK SUPREME 8.95
sliced sirloin on a French roll, smothered in caramelized onions and provolone cheese
|
|
TUNA MELT 8.95
solid white tuna on grilled rye bread with ripe tomato and
imported swiss cheese
|
|
CHIPPEWA GRILLED CHICKEN SANDWICH 8.95
a boneless organic chicken breast topped with aged cheddar and crisp bacon, served on a multi-grain roll with BBQ sauce
|
|
WHOLE WHEAT PASTA GENOVESE 10.25
whole wheat penne pasta, tossed with basil pesto, fire roasted bell peppers, herbed goat cheese, and sun-dried tomatoes
|
ASIAGO FETTUCINI WITH SCALLOPS 13.50
pan seared bay scallops, tossed in a creamy white wine sauce, topped with freshly grated Asiago cheese
|
|
TUSCAN SHRIMP SCAMPI 15.75
sauteed with roasted garlic, herbs, and white wine, served with linguini and fresh herbs
|
|
SIGNATURE JUMBO LUMP CRAB CAKES 21.25
made with sweet jumbo lump meat of the blue crab, lightly
seasoned and broiled, served with a spiced corn relish
|
|
Skiers Choice 8.95
A large tortilla stuffed with your choice of Grilled chicken or beef slices, melted cheddar, lettuce and tomato
|
|
ALL SANDWICHES ARE SERVED WITH FRENCH FRIES AND COLE SLAW
Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you might prefer.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
HAMBURGER 5.95
served with French Fries
add cheese .75
|
|
GRILLED CHEESE 5.95
served with French Fries
add tomato .75
add bacon 1.00
|
|
CHICKEN FRITTERS 6.25
served with French Fries and choice of sauce
|
TURKEY & CHEESE SANDWICH 5.95
aerved on choice of bread with Fench Fries
|
|
MACARONI & CHEESE 6.50
|
|
|
|
|
|
|
|
|
|
|
|
|
|
CARAMEL-APPLE GRANNY PIE
Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
|
|
RASPBERRY WHITE CHOCOLATE BRULÉE CHEESECAKE
A silken smooth yet light white chocolate cheesecake all a-swirl with vibrant red raspberry. Hand-fired with a graham cracker base.
|
|
REESE’S CHOCOLATEPEANUT BUTTER PIE
The original pie that eats like a candy bar! Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups.
|
CLASSIC CARROT CAKE
Incredibly moist carrot cake layered with our smooth cream cheese icing, all studded with pecans.
|
|
ALL DESSERTS 6.00
|
|
|
|
|
|
|
|
|
|
|
|
|
|
BROKEN LEG 6.50
Spiced Rum, hot apple cider, cinnamon
|
|
BUN WARMER 6.50
Hazelnut Liqueur, hot chocolate, whipped cream
|
|
HOT BUTTERED RUM 6.50
Applejack, Rum, cloves
|
|
BUTTERSCOTCH HOT CHOCOLATE 6.50
Butterscotch Schnapps, Crème de Cacoa, hot chocolate
|
|
HAZELNUT DELIGHT 6.50
Hazelnut Liqueur, Brandy, Crème de Cacoa, hot chocolate
|
|
SNICKERS BAR 6.50
Hazelnut Liqueur, Butterscotch Schnapps,
White Crème de Cacao, hot chocolate
|
|
LIFE SAVER 6.50
Butterscotch Schnapps, hot chocolate, whipped cream
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
IRISH COFFEE 7.25
Coffee, Jameson’s, Bailey’s
|
|
CAFÉ NAPOLEON 6.50
Coffee, Brandy, Rum, cinnamon
|
|
The Snuggler 6.50
Peppermint Schnapps, Hot choc and topped with whipped cream
|
|
CAFÉ VIENNOISE 6.50
Coffee, Bailey’s, Tuaca, whipped cream
|
|
MEXICAN COFFEE 6.50
Coffee, Kahlua, nutmeg, whipped cream
|
|
HOT NUTTY IRISHMAN 6.50
Coffee, Hazelnut Liqueur, Irish Cream, whipped cream
|
|
BUTTERCUP 6.50
Coffee, Butterscotch Schnapps, Jim Beam
|
|
|
|
|
Full bar service of cocktails, beer, wine, coolers, winter warmers and after-dinner cordials are available for our guests 21 and older.
* Consuming raw or undercooked meats may increase your risk of food-borne illness.
|